The difference between pure and natural backing soda? - natural soda
No difference is really nothing more than the amounts of contaminants. Baking Soda is actually sodium bicarbonate (formula: NaHCO3). It's just a connection so that when something baking soda, sodium bicarbonate. The term means that at pure free from other contaminants. Baking soda, of course, mean that they were collected from another source in the world, and not manufactured. Nature would be more pollution. By the way, in reality, there would be no difference between natural and constructed yeast (so when someone tries to sell sodium bicarbonate organic) right foot.
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